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Searching for Chocolate Truffles
What began as something for nobility (and a story for another day) is now available for all. The chocolate delight of the ages, the chocolate truffle. Readily available though might not translate into...
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Infusion Series: Ancho Pepper Chocolate Truffle
As Hot As Possible at the Market Adding hot peppers to chocolate is a very binary experience. Meaning you either love it, or hate it. We have a large following locally who desire our ancho pepper...
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Infusion Series: Molasses Chocolate Truffles
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying to figure out a good way to...
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Infusion Series: Lavender Chocolate Truffles
It’s Time to Relax with Chocolate Truffles Infused with Lavender Soothing, calming, a walk through the garden. Descriptors I use for our lavender infused chocolate truffles. Balancing Lavender...
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R&D: Taza 60% Ganache Taste Test
We are always testing new thoughts, tastes, creations, ideas.. Many of them will never see the light of day but many others we will put out to select groups to taste and let us know course corrections....
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The Secret Chocolatier Thanks Twenty Degrees
In Charlotte the chocolate community is still in its infancy. There is good and bad to that. The good side is of course first mover advantage. We path find for the rest of the community to come in...
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Chocolate at the James Beard House
As you can tell I’m still playing catchup from the end of the 2011 holiday season. During which we were asked by Chef Joe Bonaparte of the International Art Institute to help him with a part of the...
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